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Considering saying your vows at Jesmond Dene House? Be sure to pay a visit and sample the delicious creations on offer by new executive head chef Eddie Saint.
Now overseeing all events at the house as well as the Fern Dining Room & Bar, Eddie has worked in various establishments throughout the North East, from Hotel du Vin, Eslington Villa and Riley's Fish Shack, before joining Jesmond Dene House in 2021 as senior sous chef.
A keen lover of fish and homegrown produce, Eddie intends to plan events around these themes and bring some excitement to Jesmond Dene House, utilising the Secret Garden Kitchen for outdoor barbecues. The appointment of Eddie also coincides with the launch of their brand new summer seasonal menu at Fern, which Eddie and his team have created.
Visit www.jesmonddenehouse.co.uk for more info.