Dalton Old Pump House welcomes a new member to its team
The team is so excited to announce their newest member, executive chef Nick Kimber, who has a wealth of experience with a career spanning almost two decades. He has been awarded 2 AA rosettes and has even worked at a michelin star level restaurant.
Nick’s background is predominantly in luxury five-star hotels, including the Charlotte Street Hotel, The Soho Hotel and Ham Yard Hotel all in London. As if all that wasn’t enough, he was also a semi-finalist on BBC Masterchef: The Professionals.
The team’s delighted to have him in charge of the venue’s food operation and is looking forward to sampling his dishes.
Check out: www.daltonoldpumphouse.com