Waldorf Astoria Edinburgh – The Caledonian is a five-star hotel in Edinburgh
Featuring two of Edinburgh’s finest restaurants, the dining experience at Waldorf Astoria Edinburgh – The Caledonian celebrates the best of Scottish fare. MasterChef The Professionals finalist and Chef Proprietor, Dean Banks, creates delicious signature tasting menus focused on sustainable produce at Dean Banks at The Pompadour, whilst chef Mark Greenaway champions locally-sourced ingredients in shareable dishes at Grazing by Mark Greenaway. The hotel’s bar, The Caley Bar, boasts a collection of more than 100 whiskies, and decadent afternoon teas await guests at the hotel’s glamorous Peacock Alley, the former railway concourse and ticket office of what was once a Victorian railway hotel. With 553 square metres of meeting spaces, Waldorf Astoria Edinburgh – The Caledonian provides the perfect destination for minimoons.
Known locally as the “Caley”, Waldorf Astoria Edinburgh – The Caledonian was voted Scotland’s favourite city centre hotel in the 2021 Conde Nast Traveler Readers’ Choice Awards, as well as being awarded Scotland’s Leading Hotel 2021 in the 28th Annual Travel Awards.
To find out more, visit www.hilton.com/en/waldorf-astoria
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